Spring has been peeking out at us these past few weeks, it’s not here quite yet, but believe me- we are anxiously awaiting it’s full arrival. Even before the first blades of green grass and crocuses push through the soil, its time to plant the first spring food. Today, I seeded the very first seeds of the 2026 season at Red Plate Farm. What a milestone that is for me. It never ceases to amaze me the potential wrapped inside one tiny seed. The seeds planted today are now tucked away in the germination shed, kept warm and moist until they sprout and push up for light. All of the kale, collards, broccoli, fennel and more that you’ll eat in May are already working their way toward your plates.
This is such an exciting season, full of possibility.
This winter was a time of preparation and visioning for what the upcoming year will hold. We’ve still found plenty of time to rest and cook hearty, decadent winter meals. My favorite by far was Sam’s rendition of cottage pie, which we made for Imbolc — the halfway point between the winter solstice and the spring equinox. Short ribs braised in wine for hours with loads of carrots, mushrooms, and onions, topped with three inches of buttery mashed potatoes. Can you think of anything better for the dead of winter?
Crop planning and braised cabbage! What a combo!
Homemade pasta on our innovative drying rack.
I made this cake at least 3 times this winter. Its a favorite, recipe from Molly Yeh.
And now the 2026 season has officially begun — the seeds are off to the races, and so am I.
Next up: building a deer fence. I love to share my food… just not with them.
Thank you for all the encouragement in these early days and to our first CSA members- thank you for your trust and support to make these farm dreams into reality. If you’ve been thinking about joining our CSA, this is your moment! The food we will harvest for you this spring and summer is already growing. When you sign up, you’re not just committing to eating more vegetables — you’re claiming a share of this season’s abundance. You’re backing a small farm at the very start of its journey. You’re saying yes to fresh, nutrient-dense food grown with care. There are still spots available, and I would truly love to grow food for you this year.
Red Plate Farm 
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