About Us

Hey!! We’re Erin and Sam, the ones behind Red Plate Farm! 2026 is going to be a big year for us- we’re moving, starting this business, and getting married! How fun! Erin has been farming for six seasons and is ready to take on her own fields. Sam spent many years as a bicycle mechanic now turned accountant. Combining our individual skillsets gave us the confidence to take on this project together. Cooking delicious food and sharing it with friends is how we most like to spend our time. We’re looking forward to building this farm and community and many more shared meals together!